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Jam Tartlets

Easy.Meals's picture
Ingredients
  Raspberry jam/Other jam 1⁄2 Cup (8 tbs)
  Whipped cream/Other jam 3 Tablespoon
  Tartlets 12 (Unbaked Ones)
Directions

Fill each tartlet case with jam, bake in hot oven, Mark 7, 425°F., 10 to 15 minutes.
When cold, top with dot of whipped cream.
Tartlet cases may be pricked well with a fork, and baked in a moderately hot oven, Mark 5, 375° F., for 10 to 15 minutes or until crisp, then filled with jam.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Baked
Ingredient: 
Raspberry

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