Hawaiian Dessert Pancakes
|Biscuit mix||2 Cup (32 tbs)|
|Pineapple||8 3⁄4 Ounce, crushed (drained)|
|Milk||1 1⁄4 Cup (20 tbs)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Coconut||2⁄3 Cup (10.67 tbs) (sweetened, flaked)|
|Nutmeg||1⁄4 Teaspoon, ground|
Combine all ingredients except topping until just blended.
Preheat a lightly greased 10-inch skillet until small drops of water "sizzle." Drop pancake batter from spoon into skillet to make silver dollar-size pancakes.
Cook until golden brown, about 3 minutes on each side.
Keep warm until served