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Hawaiian Dessert Pancakes

Ingredients
  Biscuit mix 2 Cup (32 tbs)
  Pineapple 8 3⁄4 Ounce, crushed (drained)
  Milk 1 1⁄4 Cup (20 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Eggs 2
  Coconut 2⁄3 Cup (10.67 tbs) (sweetened, flaked)
  Nutmeg 1⁄4 Teaspoon, ground
Directions

Combine all ingredients except topping until just blended.
Preheat a lightly greased 10-inch skillet until small drops of water "sizzle." Drop pancake batter from spoon into skillet to make silver dollar-size pancakes.
Cook until golden brown, about 3 minutes on each side.
Keep warm until served

Recipe Summary

Difficulty Level: 
Bit Difficult
Course: 
Dessert
Method: 
Blending
Interest: 
Quick, Healthy

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1934 Calories from Fat 814

% Daily Value*

Total Fat 93 g142.7%

Saturated Fat 31.7 g158.5%

Trans Fat 0 g

Cholesterol 451.2 mg150.4%

Sodium 776.3 mg32.3%

Total Carbohydrates 261 g87%

Dietary Fiber 18.7 g74.9%

Sugars 64.1 g

Protein 25 g49.7%

Vitamin A 18.4% Vitamin C 200.6%

Calcium 102.6% Iron 78.7%

*Based on a 2000 Calorie diet

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Hawaiian Dessert Pancakes Recipe