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2 Cheese Turkey Tetrazzini

Microwaverina's picture
Ingredients
  Margarine/Butter 1⁄4 Cup (4 tbs) (Null)
  All purpose flour/Null 1⁄4 Cup (4 tbs) (Null)
  Instant chicken bouillon/Null 1 Teaspoon (Null)
  Salt/Null 1⁄4 Teaspoon (Null)
  Pepper/Null 1⁄4 Teaspoon (Null)
  Hot water/Null 1⁄2 Cup (8 tbs) (Null)
  Milk/Null 1 1⁄2 Cup (24 tbs) (Null)
  Spaghetti/Null 3 Cup (48 tbs), cooked, drained (Null)
  Chopped cooked turkey/Chicken 2 Cup (32 tbs) (Null)
  Canned sliced mushrooms/Null 4 Ounce, drained (1 Can)
  Dried parsley flakes/Null 1 Tablespoon (Null)
  Sherry/Null 2 Tablespoon (Null)
  Grated parmesan cheese/Null 2 Tablespoon (Null)
  Shredded cheddar cheese/Null 2 Tablespoon (Null)
Directions

Place margarine in 2-quart casserole.
Microwave at HIGH (100%) until melted, 30 seconds to 1 minute.
Blend in flour, instant bouillon, salt and pepper.
Gradually stir in water and cream.
Microwave at MEDIUM-HIGH (70%) until thickened, 6 to 9 minutes, stirring once or twice during cooking.
Stir in spaghetti, turkey, mushrooms, parsley and sherry.
Sprinkle with Parmesan and Cheddar.
Microwave at MEDIUM-HIGH (70%) until heated, 8 to 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Turkey

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