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Crunch Sticks

Southern.Crockpot's picture
<p><a href="http://www.flickr.com/photos/mr_t_in_dc/4991362593/">Image Credit</a></p>
Ingredients
  Refrigerator biscuits 5 Ounce (1 Can)
  Crisp rice cereal 3⁄4 Cup (12 tbs), crushed
  Caraway seeds/Celery seeds 1 Tablespoon
  Salt 1 Teaspoon
  Milk 1 Cup (16 tbs)
Directions

Cut biscuits in half; roll each piece to pencil thickness, about 4 inches long.
Combine cereal, caraway seeds, and salt in a shallow pan.
Roll sticks in milk and then in cereal mixture.
Place on greased baking sheet.
Bake at 450° for 10 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Baked
Interest: 
Quick

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