|Refrigerator biscuits||5 Ounce (1 Can)|
|Crisp rice cereal||3⁄4 Cup (12 tbs), crushed|
|Caraway seeds/Celery seeds||1 Tablespoon|
|Milk||1 Cup (16 tbs)|
Cut biscuits in half; roll each piece to pencil thickness, about 4 inches long.
Combine cereal, caraway seeds, and salt in a shallow pan.
Roll sticks in milk and then in cereal mixture.
Place on greased baking sheet.
Bake at 450° for 10 minutes or until lightly browned.
Serving size: Complete recipe
Calories 687 Calories from Fat 260
% Daily Value*
Total Fat 29 g44.6%
Saturated Fat 9.3 g46.7%
Trans Fat 0 g
Cholesterol 24 mg8%
Sodium 3548.2 mg147.8%
Total Carbohydrates 91 g30.3%
Dietary Fiber 6.8 g27.1%
Sugars 23.5 g
Protein 20 g40.9%
Vitamin A 10.7% Vitamin C 14.4%
Calcium 43.3% Iron 40.5%
*Based on a 2000 Calorie diet