|Refrigerator biscuits||5 Ounce (1 Can)|
|Crisp rice cereal||3⁄4 Cup (12 tbs), crushed|
|Caraway seeds/Celery seeds||1 Tablespoon|
|Milk||1 Cup (16 tbs)|
Cut biscuits in half; roll each piece to pencil thickness, about 4 inches long.
Combine cereal, caraway seeds, and salt in a shallow pan.
Roll sticks in milk and then in cereal mixture.
Place on greased baking sheet.
Bake at 450° for 10 minutes or until lightly browned.