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Festival Slaw

Diet.Chef's picture
Ingredients
  Shredded cabbage 3 Cup (48 tbs)
  Shredded red cabbage 1 Cup (16 tbs)
  Shredded carrot 1 Cup (16 tbs)
  Onion 1⁄4 Cup (4 tbs), finley chopped
  Chopped dry roasted cashews 1⁄4 Cup (4 tbs)
  White wine vinegar 1⁄4 Cup (4 tbs)
  Unsweetened pineapple juice 1⁄4 Cup (4 tbs)
  Dijon mustard 1 Tablespoon
  Salt 1⁄4 Teaspoon (Adjust to Taste)
  Pepper 1⁄8 Teaspoon
Directions

Combine cabbage, red cabbage, carrot, onion, and cashews in a medium bowl, toss gently.
Combine vinegar and remaining ingredients; stir well.
Add to cabbage mixture, and toss gently.
Cover and chill thoroughly.

Recipe Summary

Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Vegetable

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 433 Calories from Fat 161

% Daily Value*

Total Fat 19 g29.4%

Saturated Fat 3.5 g17.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 669.9 mg27.9%

Total Carbohydrates 58 g19.4%

Dietary Fiber 13.8 g55.2%

Sugars 27 g

Protein 13 g25.4%

Vitamin A 529.2% Vitamin C 278.6%

Calcium 21.1% Iron 26.9%

*Based on a 2000 Calorie diet

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Festival Slaw Recipe