You are here

Festival Slaw

Diet.Chef's picture
Ingredients
  Shredded cabbage 3 Cup (48 tbs)
  Shredded red cabbage 1 Cup (16 tbs)
  Shredded carrot 1 Cup (16 tbs)
  Onion 1⁄4 Cup (4 tbs), finley chopped
  Chopped dry roasted cashews 1⁄4 Cup (4 tbs)
  White wine vinegar 1⁄4 Cup (4 tbs)
  Unsweetened pineapple juice 1⁄4 Cup (4 tbs)
  Dijon mustard 1 Tablespoon
  Salt 1⁄4 Teaspoon (Adjust to Taste)
  Pepper 1⁄8 Teaspoon
Directions

Combine cabbage, red cabbage, carrot, onion, and cashews in a medium bowl, toss gently.
Combine vinegar and remaining ingredients; stir well.
Add to cabbage mixture, and toss gently.
Cover and chill thoroughly.

Recipe Summary

Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Vegetable

Rate It

Your rating: None
4.303125
Average: 4.3 (16 votes)