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Stir Fried Creole Gumbo

American.Kitchen's picture
Ingredients
  Water 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Onion 1⁄2 Cup (8 tbs), chopped
  Garlic 1 Clove (5 gm)
  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Canned tomatoes 16 Ounce (1 Can)
  Green pepper 1 Cup (16 tbs), chopped
  Bay leaves 2
  Oregano 1 Teaspoon
  Thyme 1 Teaspoon
  Hot pepper sauce/Cayenne pepper 1⁄2 Teaspoon
  Shrimp 1⁄2 Pound
  Crabmeat white rice 2 Can (20 oz)
Directions

In a large soup pan, make tender the onion and garlic in butter.
Blend in flour, stirring constantly until golden.
Add undrained compressed tomatoes, green pepper, spices, hot sauce, water and salt.
Boil, reduce heat, and simmer covered for 20 min Remove bay leaves.
Add sliced okra; boil.
Simmer again.
Cut up large peeled shrimps and throw shrimp and crabmeat in potion.
Heat thoroughly about 5 minutes.
Pour concoction over white rice.
Garnish with a couple of steamed cherrystone clams (optional).

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Restriction: 
Vegetarian

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