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Hawaiian Nut Bread

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Ingredients
  Sugar 2⁄3 Cup (10.67 tbs)
  Vegetable shortening 1⁄3 Cup (5.33 tbs)
  Eggs 2
  Mashed ripe bananas 1 Cup (16 tbs)
  Canned crushed pineapple 8 Ounce, drained (1 Can)
  Chopped macadamia nuts 1⁄2 Cup (8 tbs)
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter/Cream cheese 2 Tablespoon (At Room Temperature)
Directions

Preheat oven to 350°F (175°C).
Grease a 9" x 5" loaf pan.
In a large bowl, cream sugar and shortening until fluffy; beat in eggs.
Stir in mashed bananas, drained pineapple and nuts.
In a medium bowl, combine flour, baking powder, baking soda and salt.
Stir into banana mixture until smooth.
Spoon into prepared pan.
Bake for 50 to 60 minutes in preheated oven.
Remove from pan; cool on a rack.
Wrap airtight in foil or plastic wrap; let stand overnight for easy slicing.
To serve, cut into 1/4- to 1/2-inch slices.
Spread with butter or cream cheese.
Cut each slice in half, quarters or fingers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked

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