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Freezer Slaw

Ingredients
  Cabbage 2 Pound
  Green pepper 1 Large
  Carrots 3 Large
  Onion 3⁄4 Cup (12 tbs), chopped
  Salt 1 Teaspoon
  Sugar 2 Cup (32 tbs)
  Dry mustard 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Vinegar 1 Cup (16 tbs)
  Celery seed 1 Teaspoon
Directions

Shred cabbage, green pepper and carrots.
Add onion.
Sprinkle with salt; let stand 1 hour.
Drain.
Combine remaining ingredients in a saucepan.
Bring to a boil; boil 3 minutes.
Cool.
Pour over cabbage mixture; let stand 5 minutes.
Stir well.
Pack in can or freeze jars or plastic freezer boxes.
Seal; label; and freeze.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Cabbage

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4.19231
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2015 Calories from Fat 26

% Daily Value*

Total Fat 3 g5.4%

Saturated Fat 0.65 g3.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2273.3 mg94.7%

Total Carbohydrates 495 g165%

Dietary Fiber 34.5 g138%

Sugars 448.5 g

Protein 18 g35.4%

Vitamin A 752.9% Vitamin C 832.2%

Calcium 59% Iron 45.8%

*Based on a 2000 Calorie diet

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Freezer Slaw Recipe