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Golden Slaw

Western.Chefs's picture
Ingredients
  Savoy cabbage 1 Large
  Gruyere cheese 12 Ounce, cut into thin strips
  Red apples 1 Pound, cored and chopped
  Mayonnaise 1⁄2 Pint
  Prepared mustard 2 Tablespoon
  Sugar 2 Teaspoon
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

Wash the cabbage well. Curl back the outer leaves, cut around the base of the heart and scoop out the heart, leaving a 'bowl'. Finely shred the cabbage heart and put in a bowl with the cheese and apples. Combine the mayonnaise with the mustard, sugar and seasoning and toss the salad in this dressing until the ingredients are well coated. Serve in the scooped-out cabbage 'bowl'.

Recipe Summary

Cuisine: 
American
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Cabbage

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