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Peanut Butter Cups

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  Chocolate pieces 6 Ounce (semisweet)
  Milk chocolate pieces 1⁄2 Cup (8 tbs)
  Peanut butter 1⁄2 Cup (8 tbs) (chunk style)
  Peanuts 2 Tablespoon, chopped

• Using one 12-cup muffin pan or two 6-cup muffin pans, line eight muffin cups with paper bake cups; set pan or pans aside.
• In a small saucepan heat semisweet chocolate pieces and milk chocolate pieces over low heat, stirring constantly, till melted and smooth.
• Remove saucepan from heat. In another small saucepan heat the peanut butter over low heat, stirring constantly, till melted. Remove saucepan from heat.
• Pour about 1 tablespoon melted chocolate into each paper bake cup; chill about 5 minutes or till chocolate is firm. Pour about 1 tablespoon melted peanut butter over the firm chocolate in each paper bake cup; chill candy about 5 minutes more or till peanut butter is firm.
• Pour the remaining melted chocolate evenly over the peanut butter layer in each paper bake cup, spreading the chocolate to cover the peanut butter. Sprinkle each with chopped peanuts.
• Chill candy about 10 minutes more or till firm. Store tightly covered in the refrigerator.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2201 Calories from Fat 1356

% Daily Value*

Total Fat 158 g242.4%

Saturated Fat 62.9 g314.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 619.5 mg25.8%

Total Carbohydrates 193 g64.4%

Dietary Fiber 16.1 g64.3%

Sugars 142.6 g

Protein 36 g72%

Vitamin A Vitamin C

Calcium 9.7% Iron 23.1%

*Based on a 2000 Calorie diet

Peanut Butter Cups Recipe