You are here

Creole Peas

Ingredients
  Bacon slices 4
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Onions 2 Medium, chopped
  Garlic 1 Clove (5 gm), crushed
  Chopped celery 3⁄4 Cup (12 tbs)
  Green pepper 1 Medium, chopped
  Frozen green peas 10 Ounce, thawed (1 Package)
  Canned tomato soup 10 3⁄4 Ounce, undiluted (1 Can)
  Hard cooked eggs 3 , chopped
  Buttered cracker crumbs 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
  Salt To Taste
  Pepper To Taste
Directions

Fry bacon until crisp; remove from pan, and drain on paper towels.
Crumble bacon.
Add butter to bacon drippings; saute onion, garlic, celery, and green pepper in butter mixture.
Stir in peas and soup.
Layer half of vegetable mixture, eggs, and bacon in a 1 1/2-quart casserole.
Season with salt and pepper.
Repeat layers.
Top with cracker crumbs.
Bake at 350° for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pea
Interest: 
Quick

Rate It

Your rating: None
4.282355
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1360 Calories from Fat 674

% Daily Value*

Total Fat 76 g117.2%

Saturated Fat 37.7 g188.4%

Trans Fat 0 g

Cholesterol 854.5 mg284.8%

Sodium 1907.4 mg79.5%

Total Carbohydrates 125 g41.8%

Dietary Fiber 28.5 g113.9%

Sugars 54.5 g

Protein 51 g102.1%

Vitamin A 122.6% Vitamin C 481.1%

Calcium 34.9% Iron 58%

*Based on a 2000 Calorie diet

0 Comments

Creole Peas Recipe