You are here

Creole Peas

Southern.Crockpot's picture
Ingredients
  Bacon slices 4
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Onions 2 Medium, chopped
  Garlic 1 Clove (5 gm), crushed
  Chopped celery 3⁄4 Cup (12 tbs)
  Green pepper 1 Medium, chopped
  Frozen green peas 10 Ounce, thawed (1 Package)
  Canned tomato soup 10 3⁄4 Ounce, undiluted (1 Can)
  Hard cooked eggs 3 , chopped
  Buttered cracker crumbs 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
  Salt To Taste
  Pepper To Taste
Directions

Fry bacon until crisp; remove from pan, and drain on paper towels.
Crumble bacon.
Add butter to bacon drippings; saute onion, garlic, celery, and green pepper in butter mixture.
Stir in peas and soup.
Layer half of vegetable mixture, eggs, and bacon in a 1 1/2-quart casserole.
Season with salt and pepper.
Repeat layers.
Top with cracker crumbs.
Bake at 350° for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pea
Interest: 
Quick

Rate It

Your rating: None
4.282355
Average: 4.3 (17 votes)