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Parsley And Shrimp Creole

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Ingredients
  Onion 1 Medium, minced
  Butter/Margarine 2 Tablespoon
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Diced celery 1⁄4 Cup (4 tbs)
  Bay leaf 1 , crushed
  Snipped parsley 1 Teaspoon
  Salt 1 Teaspoon
  Red cayenne pepper 1⁄8 Teaspoon
  Canned tomato paste 6 Ounce (1 Can)
  Water 2 Cup (32 tbs)
  Cleaned cooked shrimp 2 Cup (32 tbs)
  Hot cooked rice 3 Cup (48 tbs)
Directions

Cook and stir onion in butter until onion is tender.
Stir in remaining ingredients except shrimp and rice.
Cook over low heat, stirring occasionally, about 30 minutes.
Stir in shrimp; heat through.

Recipe Summary

Cuisine: 
European
Ingredient: 
Shrimp

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