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Parsley And Shrimp Creole

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Ingredients
  Onion 1 Medium, minced
  Butter/Margarine 2 Tablespoon
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Diced celery 1⁄4 Cup (4 tbs)
  Bay leaf 1 , crushed
  Snipped parsley 1 Teaspoon
  Salt 1 Teaspoon
  Red cayenne pepper 1⁄8 Teaspoon
  Canned tomato paste 6 Ounce (1 Can)
  Water 2 Cup (32 tbs)
  Cleaned cooked shrimp 2 Cup (32 tbs)
  Hot cooked rice 3 Cup (48 tbs)
Directions

Cook and stir onion in butter until onion is tender.
Stir in remaining ingredients except shrimp and rice.
Cook over low heat, stirring occasionally, about 30 minutes.
Stir in shrimp; heat through.

Recipe Summary

Cuisine: 
European
Ingredient: 
Shrimp

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4.115385
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1460 Calories from Fat 259

% Daily Value*

Total Fat 30 g45.5%

Saturated Fat 16.8 g84%

Trans Fat 0 g

Cholesterol 532.6 mg177.5%

Sodium 2682.9 mg111.8%

Total Carbohydrates 224 g74.8%

Dietary Fiber 14.5 g57.8%

Sugars 31.7 g

Protein 75 g150.1%

Vitamin A 100.3% Vitamin C 201%

Calcium 26.3% Iron 126.3%

*Based on a 2000 Calorie diet

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Parsley And Shrimp Creole Recipe