Parsley And Shrimp Creole
|Onion||1 Medium, minced|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Diced celery||1⁄4 Cup (4 tbs)|
|Bay leaf||1 , crushed|
|Snipped parsley||1 Teaspoon|
|Red cayenne pepper||1⁄8 Teaspoon|
|Canned tomato paste||6 Ounce (1 Can)|
|Water||2 Cup (32 tbs)|
|Cleaned cooked shrimp||2 Cup (32 tbs)|
|Hot cooked rice||3 Cup (48 tbs)|
Cook and stir onion in butter until onion is tender.
Stir in remaining ingredients except shrimp and rice.
Cook over low heat, stirring occasionally, about 30 minutes.
Stir in shrimp; heat through.