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Cajun Hamburgers

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Ingredients
  Lean ground beef 1 1⁄2 Pound
  Egg 1
  Onion 1 Large, chopped and cooked
  Garlic 2 Clove (10 gm), smashed and chopped
  Dijon mustard 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Cayenne pepper 1⁄2 Teaspoon
  White pepper 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Oregano 1 Teaspoon
  Olive oil 2 Tablespoon
  Beef stock 1 1⁄2 Cup (24 tbs), heated
  Cornstarch 1 Tablespoon
  Cold water 3 Tablespoon
  Salt To Taste
Directions

Place beef in mixer. Add egg, cooked onion, garlic, mustard and Worcestershire sauce. Season with salt and mix several minutes to incorporate well. Shape mixture into 4 large patties. Set aside.
Mix spices and herbs together; set aside.
Heat cast iron pan over medium heat. When hot, pour in oil. Add spice mixture and cook 1 minute.
Add hamburgers and cook 8 minutes. Turn patties over 3 to 4 times during cooking.
Remove hamburgers from pan and keep hot.
Pour beef stock into same pan. Boil 3 to 4 minutes.
Dissolve cornstarch in cold water; stir into sauce and cook 1 minute. Pour sauce over hamburgers and serve with potatoes.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Beef

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