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Cajun Hamburgers

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  Lean ground beef 1 1⁄2 Pound
  Egg 1
  Onion 1 Large, chopped and cooked
  Garlic 2 Clove (10 gm), smashed and chopped
  Dijon mustard 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Cayenne pepper 1⁄2 Teaspoon
  White pepper 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Oregano 1 Teaspoon
  Olive oil 2 Tablespoon
  Beef stock 1 1⁄2 Cup (24 tbs), heated
  Cornstarch 1 Tablespoon
  Cold water 3 Tablespoon
  Salt To Taste

Place beef in mixer. Add egg, cooked onion, garlic, mustard and Worcestershire sauce. Season with salt and mix several minutes to incorporate well. Shape mixture into 4 large patties. Set aside.
Mix spices and herbs together; set aside.
Heat cast iron pan over medium heat. When hot, pour in oil. Add spice mixture and cook 1 minute.
Add hamburgers and cook 8 minutes. Turn patties over 3 to 4 times during cooking.
Remove hamburgers from pan and keep hot.
Pour beef stock into same pan. Boil 3 to 4 minutes.
Dissolve cornstarch in cold water; stir into sauce and cook 1 minute. Pour sauce over hamburgers and serve with potatoes.

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