Creamy Tuna And Peas In Popovers
|Condensed cream of chicken soup||10 3⁄4 Ounce (1 Can)|
|Frozen green peas||10 Ounce (1 Package)|
|Canned tuna||6 1⁄2 Ounce, drained (1 Can)|
|Milk||1⁄4 Cup (4 tbs)|
|Red pepper sauce||8 Drop|
|Popovers||4 , split|
|Shredded cheddar cheese||1⁄4 Cup (4 tbs)|
Mix soup, peas, tuna, milk and pepper sauce in 1 1/2-quart casserole.
Cover tightly and microwave on high (100%) 4 minutes; stir.
Cover and microwave until hot and bubbly, 5 to 7 minutes longer.
Spoon over popovers; sprinkle about 1 tablespoon cheese on each serving.