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Creamy Tuna And Peas In Popovers

Microwaverina's picture
Ingredients
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Frozen green peas 10 Ounce (1 Package)
  Canned tuna 6 1⁄2 Ounce, drained (1 Can)
  Milk 1⁄4 Cup (4 tbs)
  Red pepper sauce 8 Drop
  Popovers 4 , split
  Shredded cheddar cheese 1⁄4 Cup (4 tbs)
Directions

Mix soup, peas, tuna, milk and pepper sauce in 1 1/2-quart casserole.
Cover tightly and microwave on high (100%) 4 minutes; stir.
Cover and microwave until hot and bubbly, 5 to 7 minutes longer.
Spoon over popovers; sprinkle about 1 tablespoon cheese on each serving.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Tuna
Interest: 
Healthy

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