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Saugeen Cole Slaw

American.Kitchen's picture
Ingredients
  Shredded cabbage 1
  Green pepper 1
  Chopped celery 1 Cup (16 tbs)
  Onion 1⁄2 , sliced
  Vinegar 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Dry mustard 1⁄4 Teaspoon
  Oil 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
Directions

Mix vinegar, sugar, pepper, dry mustard, salt and oil in a frying pan and bring to a boil.
Place vegetables in a large bowl and pour mixture over vegetables.
Mix well.
Will keep for one week.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Mustard

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