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Saugeen Cole Slaw

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Ingredients
  Shredded cabbage 1
  Green pepper 1
  Chopped celery 1 Cup (16 tbs)
  Onion 1⁄2 , sliced
  Vinegar 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Dry mustard 1⁄4 Teaspoon
  Oil 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
Directions

Mix vinegar, sugar, pepper, dry mustard, salt and oil in a frying pan and bring to a boil.
Place vegetables in a large bowl and pour mixture over vegetables.
Mix well.
Will keep for one week.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Mustard

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1839 Calories from Fat 1021

% Daily Value*

Total Fat 116 g177.9%

Saturated Fat 15.2 g76.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4073.9 mg169.7%

Total Carbohydrates 197 g65.5%

Dietary Fiber 18.2 g72.6%

Sugars 174.7 g

Protein 9 g18.7%

Vitamin A 31.7% Vitamin C 520.7%

Calcium 29.8% Iron 18.8%

*Based on a 2000 Calorie diet

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Saugeen Cole Slaw Recipe