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Bacon Spoon Bread

The.french.connection's picture
Ingredients
  Corn meal 3⁄4 Cup (12 tbs)
  Cold water 1 1⁄2 Cup (24 tbs)
  Sharp cheddar cheese 8 Ounce, shredded
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Garlic 2 Clove (10 gm), crushed
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Egg yolks 4 , well beaten
  Sliced bacon 1⁄2 Pound, crisp-cooked and drained
  Egg whites 4 , beaten
Directions

Combine corn meal and water; cook, stirring constantly, till consistency of mush.
Remove from heat; add next 4 ingredients; stir to melt cheese.
Gradually add milk.
Stir in egg yolks.
Crumble bacon, reserving some for garnish; add to corn-meal mixture.
Fold in egg whites.
Pour into greased 2-quart souffle dish.
Bake at 325° for 65 minutes or till done.
Spoon into warm dishes; top with butter.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Bacon

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