Classic Peach Cobbler
|Melted butter||1 Cup (16 tbs)|
|Sugar||2 Cup (32 tbs)|
|Self rising flour||1 1⁄2 Cup (24 tbs)|
|Water||1 1⁄2 Cup (24 tbs)|
|Peach juice||1 Cup (16 tbs) (fresh or canned)|
Mix all the ingredients together but for the peach slices.Pour the batter on greased baking dish.Arrange the slices on top of the batter and bake it for an hour at 350 degrees or till it turns brown.
You can pour some of the peach juice over the baked cobbler before serving.