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Turkey Tetrazzini

Gadget.Cook's picture
  Melted butter 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Chicken broth 1 Cup (16 tbs)
  Half and half 1 Cup (16 tbs)
  Chopped cooked turkey 4 Cup (64 tbs)
  Sliced pimentos 2 Ounce, chopped (1 Jar)
  Spaghetti 7 Ounce, cooked and drained (1 Package)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)

Preheat oven in Convection Bake to 375°F (*350°F).
In 4-cup glass measure, combine butter and flour. Gradually add broth and half and half, stirring until smooth. Microwave at MEDIUM HIGH for 5 to 6 minutes or until thickened, stirring every 2 minutes.
Combine sauce, turkey, pimiento, spaghetti, mushrooms, salt and pepper. Blend well.
Spoon mixture into 3-quart (9" x 13") baking dish. Sprinkle Parmesan cheese over top.
Convection Bake for 20 to 25 minutes until heated through.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2482 Calories from Fat 1189

% Daily Value*

Total Fat 134 g206.3%

Saturated Fat 67.8 g339.1%

Trans Fat 0 g

Cholesterol 482.7 mg160.9%

Sodium 2397.8 mg99.9%

Total Carbohydrates 224 g74.6%

Dietary Fiber 1.9 g7.6%

Sugars 20.7 g

Protein 122 g244.3%

Vitamin A 54.4% Vitamin C 43.6%

Calcium 70.8% Iron 53.5%

*Based on a 2000 Calorie diet

Turkey Tetrazzini Recipe