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Cranberry Peach Cobbler

Ingredients
  Canned peach pie filling 21 Ounce (1 Can)
  Canned whole berry cranberry sauce 16 Ounce (1 Can)
  Yellow cake mix without pudding 18 1⁄4 Ounce (1 Package)
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
Directions

Combine pie filling and cranberry sauce; spoon mixture into a lightly greased 13- x 9- x 2-inch baking dish.
Set aside.
Combine cake mix, cinnamon, and nutmeg; cut in butter with a pastry blender until mixture is crumbly.
Stir in pecans.
Sprinkle crumb mixture evenly over fruit mixture.
Bake at 350° for 45 minutes or until golden and bubbly.
Serve warm with vanilla ice cream, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Peach

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4.15
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5238 Calories from Fat 1569

% Daily Value*

Total Fat 181 g278.1%

Saturated Fat 79.6 g398.2%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 3869.7 mg161.2%

Total Carbohydrates 912 g304%

Dietary Fiber 44 g176.1%

Sugars 615.8 g

Protein 30 g60.7%

Vitamin A 57% Vitamin C 1.3%

Calcium 9.4% Iron 9.5%

*Based on a 2000 Calorie diet

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Cranberry Peach Cobbler Recipe