You are here

Cranberry Peach Cobbler

Ingredients
  Canned peach pie filling 21 Ounce (1 Can)
  Canned whole berry cranberry sauce 16 Ounce (1 Can)
  Yellow cake mix without pudding 18 1⁄4 Ounce (1 Package)
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
Directions

Combine pie filling and cranberry sauce; spoon mixture into a lightly greased 13- x 9- x 2-inch baking dish.
Set aside.
Combine cake mix, cinnamon, and nutmeg; cut in butter with a pastry blender until mixture is crumbly.
Stir in pecans.
Sprinkle crumb mixture evenly over fruit mixture.
Bake at 350° for 45 minutes or until golden and bubbly.
Serve warm with vanilla ice cream, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Peach

Rate It

Your rating: None
4.15
Average: 4.2 (12 votes)

0 Comments

Cranberry Peach Cobbler Recipe