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Lemon Popovers

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Ingredients
  Vegetable oil 3 Teaspoon
  Bread flour 1 Cup (16 tbs)
  Whole milk 1 Cup (16 tbs)
  Eggs 2
  Egg whites 2
  Sugar 2 Tablespoon
  Fresh lemon juice 1 Tablespoon
  Lemon rind 2 Teaspoon, grated
  Salt 1⁄4 Teaspoon
Directions

Heavily grease a popover pan with vegetable oil, and set aside.
Combine flour and remaining ingredients in a large bowl; stir with a wire whisk until smooth.
Pour batter evenly into prepared pan.
Place in a cold oven.
Turn oven on 450°, and bake 15 minutes.
Reduce heat to 350°, and bake an additional 35 to 40 minutes or until popovers are crusty and brown.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Lemon

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 925 Calories from Fat 303

% Daily Value*

Total Fat 34 g52.4%

Saturated Fat 9.5 g47.6%

Trans Fat 0 g

Cholesterol 445.6 mg148.5%

Sodium 813.9 mg33.9%

Total Carbohydrates 118 g39.5%

Dietary Fiber 3.5 g14.1%

Sugars 44.1 g

Protein 38 g76.7%

Vitamin A 14.6% Vitamin C 33%

Calcium 34.2% Iron 16.3%

*Based on a 2000 Calorie diet

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Lemon Popovers Recipe