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Creole Sauce

Ingredients
  Peeled chopped cored tomato 3 Quart
  Chopped onion 2 Cup (32 tbs)
  Chopped sweet red peppers 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Hot red pepper 1 , finely chopped
  Chopped parsley 1 Tablespoon
  Sugar 1 Tablespoon
  Salt 2 Teaspoon
  Marjoram 1⁄2 Teaspoon
  Chili powder 1⁄4 Teaspoon
Directions

Combine all ingredients in a large sauce pot.
Cook slowly until thick, about 1 1/2 hours.
Stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1-inch head space.
Adjust caps.
Process pints 25 minutes, quarts 30 minutes at 10 pounds pressure.

Recipe Summary

Cuisine: 
Creole
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Chili

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4.075
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 806 Calories from Fat 62

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 1.1 g5.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4065.4 mg169.4%

Total Carbohydrates 178 g59.4%

Dietary Fiber 47.3 g189.3%

Sugars 115.1 g

Protein 32 g64.9%

Vitamin A 682.2% Vitamin C 1265.6%

Calcium 46.2% Iron 71.2%

*Based on a 2000 Calorie diet

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Creole Sauce Recipe