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Hawaiian Shrimp Curry

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Ingredients
  Butter/Margarine 6 Tablespoon
  Onion 1 Medium, chopped
  All purpose flour 6 Tablespoon
  Chopped fresh ginger 2 Teaspoon
  Curry powder 2 Tablespoon
  Canned coconut milk 1 1⁄2 Cup (24 tbs)
  Regular milk 1 1⁄2 Cup (24 tbs)
  Shelled cooked small shrimp 1 1⁄2 Pound
  Salt To Taste
  Hot cooked rice 1 Cup (16 tbs)
  Condiment 1⁄4 Cup (4 tbs)
Directions

Melt butter in a 4- to 5-quart pan over medium heat.
Add onion; stir often until limp, about 10 minutes.
Add flour, ginger, and curry powder, stirring for 1 to 2 minutes.
Remove from heat and add coconut and regular milk; stir to blend smoothly with flour mixture.
Return to medium heat; stir until just simmering.
Add shrimp and mix gently until hot.
Salt to taste.

Recipe Summary

Cuisine: 
American
Method: 
Simmering
Ingredient: 
Shrimp

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