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Quick Boston Brown Bread

Ingredients
  Cornmeal 1 Cup (16 tbs)
  Whole wheat flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon
  Dark molasses 3⁄4 Cup (12 tbs)
  Milk 1 3⁄4 Cup (28 tbs)
Directions

Combine cornmeal, flour, baking powder, and salt in a medium bowl; mix well.
Combine molasses and milk; add to dry ingredients, mixing well.
Spoon into a greased 8-inch square pan.
Bake at 350° for 50 minutes.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Quick, Healthy

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2465 Calories from Fat 204

% Daily Value*

Total Fat 23 g36.1%

Saturated Fat 9 g45.1%

Trans Fat 0 g

Cholesterol 39.5 mg13.2%

Sodium 2954.4 mg123.1%

Total Carbohydrates 513 g170.9%

Dietary Fiber 43.4 g173.7%

Sugars 149.9 g

Protein 61 g122.7%

Vitamin A 8.6% Vitamin C

Calcium 255.2% Iron 234.8%

*Based on a 2000 Calorie diet

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Quick Boston Brown Bread Recipe