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Southwestern Spinach Salad

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Ingredients
  Picante sauce 1⁄2 Cup (8 tbs)
  Prepared italian salad dressing 1⁄4 Cup (4 tbs)
  Ground cumin 1⁄4 Teaspoon
  Fresh baby spinach 4 Cup (64 tbs)
  Canned black beans 15 Ounce, rinsed and drained (1 Can)
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Sweet red pepper 1 Medium, julienned
  Sliced red onion 1⁄2 Cup (8 tbs)
  Bacon strips 8 , cooked and crumbled
  Hard-cooked eggs 4 , sliced
Directions

In a small bowl, combine picante sauce, salad dressing and cumin.
In a salad bowl, combine spinach, beans, mushrooms, pepper, onion and bacon.
Drizzle with dressing; toss to coat.
Garnish with eggs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Spinach

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1269 Calories from Fat 579

% Daily Value*

Total Fat 65 g99.3%

Saturated Fat 19.5 g97.4%

Trans Fat 0 g

Cholesterol 990.5 mg330.2%

Sodium 4843.4 mg201.8%

Total Carbohydrates 93 g31%

Dietary Fiber 25.3 g101%

Sugars 30.2 g

Protein 67 g134.4%

Vitamin A 283.5% Vitamin C 338.3%

Calcium 80% Iron 61.1%

*Based on a 2000 Calorie diet

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Southwestern Spinach Salad Recipe