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Southwestern Spinach Salad

the.instructor's picture
Ingredients
  Picante sauce 1⁄2 Cup (8 tbs)
  Prepared italian salad dressing 1⁄4 Cup (4 tbs)
  Ground cumin 1⁄4 Teaspoon
  Fresh baby spinach 4 Cup (64 tbs)
  Canned black beans 15 Ounce, rinsed and drained (1 Can)
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Sweet red pepper 1 Medium, julienned
  Sliced red onion 1⁄2 Cup (8 tbs)
  Bacon strips 8 , cooked and crumbled
  Hard-cooked eggs 4 , sliced
Directions

In a small bowl, combine picante sauce, salad dressing and cumin.
In a salad bowl, combine spinach, beans, mushrooms, pepper, onion and bacon.
Drizzle with dressing; toss to coat.
Garnish with eggs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Spinach

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