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Pimiento Cheese On Marbled Rye

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Ingredients
  Fat free mayonnaise 1 Cup (16 tbs)
  1/3-less-fat cream cheese 4 Ounce, softened (1/2 Cup)
  Shredded low fat sharp cheddar cheese 16 Ounce (2 Blocks, 8 Ounce Each)
  Diced pimiento 8 Ounce, drained (2 Jars, 4 Ounce Each)
  Pickled jalapeno peppers 1⁄4 Cup (4 tbs), drained and chopped
  Finely chopped onion 2 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Marbled rye bread slices 32 Ounce (32 Slices, 1 Ounce Each)
Directions

1. Combine first 7 ingredients in a large bowl; stir well.
2. Spread 1/4 cup pimiento cheese over 16 bread slices. Top with remaining bread slices. Refrigerate remaining pimiento cheese in an airtight container up to 10 days.

Recipe Summary

Ingredient: 
Cheese
Interest: 
Healthy

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