You are here

Traditional Apple Charlotte

admin's picture
Ingredients
  Cooking apples 2 Pound
  Brown sugar 4 Ounce
  Lemon 1
  Butter bread slices 8 , thinly cut
  Caster sugar 1⁄4 Cup (4 tbs)
Directions

Grease a 2-pt. pie-dish with butter.
Peel, core and slice the apples.
Place a layer in the bottom of the pie-dish and sprinkle with sugar, grated lemon rind and lemon juice.
Cover with thin slices of bread and butter.
Repeat until the dish is full, finishing with a layer of bread and butter.
Cover with greased paper.
Bake in a moderate oven (350° F., Gas 4) for 3/4-1 hr Turn out of the dish and dredge well with castor sugar before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple
Cook Time: 
60 Minutes

Rate It

Your rating: None
4.091175
Average: 4.1 (17 votes)