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Traditional Apple Charlotte

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Ingredients
  Cooking apples 2 Pound
  Brown sugar 4 Ounce
  Lemon 1
  Butter bread slices 8 , thinly cut
  Caster sugar 1⁄4 Cup (4 tbs)
Directions

Grease a 2-pt. pie-dish with butter.
Peel, core and slice the apples.
Place a layer in the bottom of the pie-dish and sprinkle with sugar, grated lemon rind and lemon juice.
Cover with thin slices of bread and butter.
Repeat until the dish is full, finishing with a layer of bread and butter.
Cover with greased paper.
Bake in a moderate oven (350° F., Gas 4) for 3/4-1 hr Turn out of the dish and dredge well with castor sugar before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple
Cook Time: 
60 Minutes

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4.091175
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1654 Calories from Fat 49

% Daily Value*

Total Fat 6 g9.3%

Saturated Fat 0.28 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1217 mg50.7%

Total Carbohydrates 405 g134.8%

Dietary Fiber 33.1 g132.4%

Sugars 272.5 g

Protein 29 g57.8%

Vitamin A 10.1% Vitamin C 144%

Calcium 9% Iron 42.8%

*Based on a 2000 Calorie diet

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Traditional Apple Charlotte Recipe