You are here

Shrimp Newburg

Healthycooking's picture
Ingredients
  Liquid butter buds 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Lite salt 3⁄4 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
  Evaporated skim milk 1 1⁄2 Cup (24 tbs)
  Tabasco 1⁄8 Teaspoon
  Egg beaters 2 , beaten
  Cooked peeled shrimp 1 Pound, cut in half
  Cooking sherry 2 Tablespoon
Directions

Combine liquid Butter Buds, flour, and seasoning.
Add evaporated skim milk gradually and cook until thickened, stirring constantly.
Stir small amount of hot sauce into Egg Beaters; add remaining sauce, stirring constantly.
Add shrimp; heat.
Remove from heat and slowly stir in sherry.

Recipe Summary

Ingredient: 
Shrimp

Rate It

Your rating: None
3.985295
Average: 4 (17 votes)