Cranberry Apple Waldorf
|Unflavored gelatin||2 Tablespoon (2 Envelopes)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Boiling water||1⁄2 Cup (8 tbs)|
|Cranberry juice||3 1⁄2 Cup (56 tbs)|
|Chopped apple||1 Cup (16 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped walnuts||1⁄3 Cup (5.33 tbs)|
In large bowl, mix unflavored gelatine with sugar; add boiling water and stir until gelatine is completely dissolved, about 5 minutes.
Stir in cranberry juice.
Chill, stirring occasionally, until mixture is consistency of unbeaten egg whites, about 45 minutes.
Fold in remaining ingredients.
Pour into 8-inch square baking pan; chill until firm, about 3 hours, lb serve, cut into 4-inch squares and serve, if desired, on lettuce-lined plates.