Cranberry Apple Waldorf
|Unflavored gelatin||2 Tablespoon (2 Envelopes)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Boiling water||1⁄2 Cup (8 tbs)|
|Cranberry juice||3 1⁄2 Cup (56 tbs)|
|Chopped apple||1 Cup (16 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped walnuts||1⁄3 Cup (5.33 tbs)|
In large bowl, mix unflavored gelatine with sugar; add boiling water and stir until gelatine is completely dissolved, about 5 minutes.
Stir in cranberry juice.
Chill, stirring occasionally, until mixture is consistency of unbeaten egg whites, about 45 minutes.
Fold in remaining ingredients.
Pour into 8-inch square baking pan; chill until firm, about 3 hours, lb serve, cut into 4-inch squares and serve, if desired, on lettuce-lined plates.
Serving size: Complete recipe
Calories 1643 Calories from Fat 484
% Daily Value*
Total Fat 54 g83.3%
Saturated Fat 4.3 g21.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 173.8 mg7.2%
Total Carbohydrates 266 g88.8%
Dietary Fiber 15.2 g60.7%
Sugars 248.8 g
Protein 41 g81.7%
Vitamin A 8% Vitamin C 411.9%
Calcium 50.6% Iron 19.8%
*Based on a 2000 Calorie diet