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Cranberry Apple Waldorf

Barbecue.Master's picture
Ingredients
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Sugar 1⁄3 Cup (5.33 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
  Cranberry juice 3 1⁄2 Cup (56 tbs)
  Chopped apple 1 Cup (16 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped walnuts 1⁄3 Cup (5.33 tbs)
Directions

In large bowl, mix unflavored gelatine with sugar; add boiling water and stir until gelatine is completely dissolved, about 5 minutes.
Stir in cranberry juice.
Chill, stirring occasionally, until mixture is consistency of unbeaten egg whites, about 45 minutes.
Fold in remaining ingredients.
Pour into 8-inch square baking pan; chill until firm, about 3 hours, lb serve, cut into 4-inch squares and serve, if desired, on lettuce-lined plates.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Apple

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4.196155
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1643 Calories from Fat 484

% Daily Value*

Total Fat 54 g83.3%

Saturated Fat 4.3 g21.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 173.8 mg7.2%

Total Carbohydrates 266 g88.8%

Dietary Fiber 15.2 g60.7%

Sugars 248.8 g

Protein 41 g81.7%

Vitamin A 8% Vitamin C 411.9%

Calcium 50.6% Iron 19.8%

*Based on a 2000 Calorie diet

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Cranberry Apple Waldorf Recipe