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Banana Coconut Betty

fast.cook's picture
Ingredients
  Soft bread crumbs 2 Cup (32 tbs)
  Butter 6 Tablespoon, melted
  Sugar 1⁄3 Cup (5.33 tbs)
  Orange peel 2 Teaspoon, grated
  Ground nutmeg 1⁄4 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Banana 4 Cup (64 tbs), sliced
  Orange juice 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Flaked coconut 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 375°.
Toss crumbs with melted butter or margarine to coat.
Line a 1 1/2-quart casserole with one-third of the crumb mixture.
Combine sugar, orange peel, nutmeg, and cinnamon.
Cover crumbs with half the sliced banana and half the sugar mixture.
Cover with another one-third of the crumbs, the remaining banana, and remaining sugar mixture.
Combine orange juice and water; spoon over.
Toss the remaining crumbs with flaked coconut; sprinkle over all.
Bake, covered, at 375° for 30 to 35 minutes.
Uncover; bake till golden, 5 to 10 minutes more.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Coconut
Interest: 
Healthy

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