You are here

Banana Coconut Betty

fast.cook's picture
Ingredients
  Soft bread crumbs 2 Cup (32 tbs)
  Butter 6 Tablespoon, melted
  Sugar 1⁄3 Cup (5.33 tbs)
  Orange peel 2 Teaspoon, grated
  Ground nutmeg 1⁄4 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Banana 4 Cup (64 tbs), sliced
  Orange juice 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Flaked coconut 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 375°.
Toss crumbs with melted butter or margarine to coat.
Line a 1 1/2-quart casserole with one-third of the crumb mixture.
Combine sugar, orange peel, nutmeg, and cinnamon.
Cover crumbs with half the sliced banana and half the sugar mixture.
Cover with another one-third of the crumbs, the remaining banana, and remaining sugar mixture.
Combine orange juice and water; spoon over.
Toss the remaining crumbs with flaked coconut; sprinkle over all.
Bake, covered, at 375° for 30 to 35 minutes.
Uncover; bake till golden, 5 to 10 minutes more.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Coconut
Interest: 
Healthy

Rate It

Your rating: None
4.34643
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2274 Calories from Fat 927

% Daily Value*

Total Fat 107 g164.6%

Saturated Fat 72.6 g362.8%

Trans Fat 0 g

Cholesterol 193.5 mg64.5%

Sodium 649 mg27%

Total Carbohydrates 339 g113.1%

Dietary Fiber 35.3 g141%

Sugars 189.4 g

Protein 21 g42.3%

Vitamin A 60% Vitamin C 206.1%

Calcium 26.5% Iron 42.2%

*Based on a 2000 Calorie diet

0 Comments

Banana Coconut Betty Recipe