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Quick Blueberry Cobbler

Dessert.Master's picture
Ingredients
  Canned blueberry pie filling 21 Ounce (1 Can)
  Grated orange peel 1 Teaspoon
  Biscuit baking mix 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Orange juice 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon, softened
Directions

Heat oven to 400°.
Mix pie filling and orange peel in ungreased 1 1/2 quart casserole.
Heat in oven 15 minutes while preparing topping.
Stir remaining ingredients to a soft dough.
Drop dough by 6 spoonfuls onto hot blueberry mixture.
Bake until topping is light brown, 20 to 25 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Quick

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1750 Calories from Fat 237

% Daily Value*

Total Fat 27 g41.3%

Saturated Fat 10.7 g53.4%

Trans Fat 5.9 g

Cholesterol 32.3 mg10.8%

Sodium 1644.3 mg68.5%

Total Carbohydrates 364 g121.3%

Dietary Fiber 19.1 g76.4%

Sugars 247.9 g

Protein 12 g23.9%

Vitamin A 13% Vitamin C 69.9%

Calcium 23.9% Iron 43.9%

*Based on a 2000 Calorie diet

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Quick Blueberry Cobbler Recipe