Quick Blueberry Cobbler
|Canned blueberry pie filling||21 Ounce (1 Can)|
|Grated orange peel||1 Teaspoon|
|Biscuit baking mix||1 Cup (16 tbs)|
|Orange juice||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1 Tablespoon, softened|
Heat oven to 400°.
Mix pie filling and orange peel in ungreased 1 1/2 quart casserole.
Heat in oven 15 minutes while preparing topping.
Stir remaining ingredients to a soft dough.
Drop dough by 6 spoonfuls onto hot blueberry mixture.
Bake until topping is light brown, 20 to 25 minutes.
Serving size: Complete recipe
Calories 1750 Calories from Fat 237
% Daily Value*
Total Fat 27 g41.3%
Saturated Fat 10.7 g53.4%
Trans Fat 5.9 g
Cholesterol 32.3 mg10.8%
Sodium 1644.3 mg68.5%
Total Carbohydrates 364 g121.3%
Dietary Fiber 19.1 g76.4%
Sugars 247.9 g
Protein 12 g23.9%
Vitamin A 13% Vitamin C 69.9%
Calcium 23.9% Iron 43.9%
*Based on a 2000 Calorie diet