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American Cabbage Salad

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Ingredients
  White cabbage 1⁄2 Small
  Vinegar 1 Tablespoon
  Peppercorns 6
  Salt 1 1⁄2 Pinch (Use Good Pinch)
  Melted butter 1 Teaspoon
  Cream 2 Tablespoon
  Egg 1
Directions

Chop the cabbage very finely and put into a china bowl.
Boil 1 tablesp of vinegar for 2 min with the peppercorns and salt, then strain it and put into a basin.
Melt the butter, add the cream and the egg yolk and well-beaten egg white; stir into the cooled vinegar.
Put the basin over hot water and stir the sauce continually until it thickens, but do not let it boil.
When cold, pour over the cabbage.
Serve very cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cabbage

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 253 Calories from Fat 93

% Daily Value*

Total Fat 10 g15.7%

Saturated Fat 5.2 g26.1%

Trans Fat 0 g

Cholesterol 224.3 mg74.8%

Sodium 532.1 mg22.2%

Total Carbohydrates 31 g10.4%

Dietary Fiber 3.1 g12.5%

Sugars 15 g

Protein 9 g18%

Vitamin A 10.9% Vitamin C 76.3%

Calcium 14.2% Iron 8.4%

*Based on a 2000 Calorie diet

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American Cabbage Salad Recipe