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Pear Cobbler

Global.Potpourri's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Granulated sugar 2 Tablespoon
  Baking powder 1 1⁄2 Teaspoon
  Butter 5 Tablespoon
  Egg 1 , beaten
  Milk 1⁄4 Cup (4 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Cornstarch 4 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Lemon juice 1 Tablespoon
  Pears 4 Cup (64 tbs), peeled
Directions

Stir together flour, granulated sugar, baking powder, and 1/4 teaspoon salt.
Cut in 4 tablespoons butter till resembles coarse crumbs.
Mix egg and milk; stir into flour mixture just till moistened.
Set aside.
In saucepan mix brown sugar, cornstarch, and cinnamon.
Stir in lemon juice, remaining butter, and 1 cup water.
Cook and stir till thickened.
Add pears.
Cook about 5 minutes.
Pour into 8x1 1/2-inch round baking dish.
Immediately spoon on flour mixture in 6 mounds.
Bake at 400° for 25 to 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Pear

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