You are here

Southwestern Chicken Salad Sandwiches

admin's picture
Ingredients
  Nonfat cream cheese 4 Ounce, softened
  Non fat sour cream 1⁄3 Cup (5.33 tbs)
  No salt added mild salsa 2 Tablespoon
  Ground cumin 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
  Shredded cooked chicken 1 1⁄2 Cup (24 tbs)
  Finely chopped sweet red pepper 1⁄3 Cup (5.33 tbs)
  Minced green onions 1⁄3 Cup (5.33 tbs)
  Low calorie whole wheat bread slices 8 , toasted (3/4 Ounce Each)
  Fresh spinach leaves 16 Medium
  Alfalfa sprouts 1 Cup (16 tbs)
Directions

Combine first 6 ingredients in a small bowl.
Stir in chicken, sweet red pepper, and green onions.
Spread mixture evenly over 4 slices of bread; top evenly with spinach leaves.
Place alfalfa sprouts evenly over spinach; top with remaining 4 bread slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken

Rate It

Your rating: None
4.209375
Average: 4.2 (16 votes)