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Bratwurst Wisconsin Style

American.Kitchen's picture
Ingredients
  Bratwurst  8
  Onion 1 Medium, sliced
  Green pepper 1 Medium
  Beer 1 Can (10 oz) (1 Can)
Directions

Brown brats on grill.
Cook slowly so skin does not burn.
Place pan of beer in center of grill — if you use coals on side it won't boil out as fast.
Add onions, peppers, and brats.
Cover and cook 30 min.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Pepper

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