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Low Fat Beef Stew

Country.Chef's picture
Ingredients
  Round steak 1 Pound, trimmed and cubed
  Vegetable oil 1 Teaspoon
  Canned no salt added diced tomato 14 1⁄2 Ounce (1 Can, Undrained)
  Water 1 Cup (16 tbs)
  Sugar 1 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Bay leaf 1
  Carrots 4 Medium, cut in to 3 inch chunks
  Potatoes 4 Medium, peeled and halved
  Frozen peas 1 Cup (16 tbs)
Directions

In a 4-qt.
Dutch oven, brown beef in oil.
Add the next seven ingredients; cook over medium heat for 10 minutes.
Add carrots and potatoes; cover and simmer until the vegetables are tender, about 30 minutes.
Remove bay leaf.
Stir in peas; heat through.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef
Interest: 
Healthy

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