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Ranch Coleslaw

Chef.at.Home's picture
Ingredients
  Coleslaw mix 3 Cup (48 tbs)
  Mexicorn 1⁄4 Cup (4 tbs), drained
  Jalapeno pepper 1 , seeded and chopped
  Red onion 2 Tablespoon, chopped
  Minced cilantro 1 Tablespoon
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Ranch salad dressing 1⁄2 Cup (8 tbs)
  Lime juice 1 1⁄2 Teaspoon
  Ground cumin 1⁄2 Teaspoon
Directions

In a large bowl, combine the first six ingredients.
In a small bowl, combine the salad dressing, lime juice and cumin.
Pour over the coleslaw and toss to coat.
Refrigerate until serving

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cheese

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Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 985 Calories from Fat 677

% Daily Value*

Total Fat 76 g117.6%

Saturated Fat 21.1 g105.5%

Trans Fat 0.4 g

Cholesterol 97.5 mg32.5%

Sodium 1555.1 mg64.8%

Total Carbohydrates 52 g17.2%

Dietary Fiber 8.8 g35.2%

Sugars 25.9 g

Protein 21 g42.7%

Vitamin A 39.5% Vitamin C 33.8%

Calcium 46.9% Iron 9.4%

*Based on a 2000 Calorie diet

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Ranch Coleslaw Recipe