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Southern Breakfast Casserole

Global.Platter's picture
  Bread slices 6
  Pork sausage 1 Pound
  Shredded longhorn cheese 1 1⁄2 Cup (24 tbs)
  Eggs 6 , beaten
  Half and half 2 Cup (32 tbs)
  Salt 1 Teaspoon

Remove crust from bread.
Spread bread with butter.
Place in greased two or three quart baking dish (I usually use a 9 by 13 inch pan.) Set aside.
Cook sausage until brown, then drain.
Spoon over bread slices.
Sprinkle with cheese.
Combine eggs, half and half, and salt.
Mix well.
Pour over cheese.
Cover casserole and chill overnight.
Remove from fridge fifteen ihinutes before baking.
Bake uncovered at 350 degrees for forty five minutes, or until set.

Recipe Summary

Difficulty Level: 
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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4227 Calories from Fat 3002

% Daily Value*

Total Fat 322 g495.9%

Saturated Fat 167.9 g839.7%

Trans Fat 0 g

Cholesterol 2250.8 mg750.3%

Sodium 7972.2 mg332.2%

Total Carbohydrates 124 g41.4%

Dietary Fiber 8.6 g34.3%

Sugars 10.4 g

Protein 218 g435.6%

Vitamin A 162.9% Vitamin C 31.5%

Calcium 351.1% Iron 86%

*Based on a 2000 Calorie diet

Southern Breakfast Casserole Recipe