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Southern Breakfast Casserole

Global.Platter's picture
Ingredients
  Bread slices 6
  Pork sausage 1 Pound
  Shredded longhorn cheese 1 1⁄2 Cup (24 tbs)
  Eggs 6 , beaten
  Half and half 2 Cup (32 tbs)
  Salt 1 Teaspoon
Directions

Remove crust from bread.
Spread bread with butter.
Place in greased two or three quart baking dish (I usually use a 9 by 13 inch pan.) Set aside.
Cook sausage until brown, then drain.
Spoon over bread slices.
Sprinkle with cheese.
Combine eggs, half and half, and salt.
Mix well.
Pour over cheese.
Cover casserole and chill overnight.
Remove from fridge fifteen ihinutes before baking.
Bake uncovered at 350 degrees for forty five minutes, or until set.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked

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