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Southwestern Stir Fry

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  Pork tenderloin 1 Pound, cut in quarters lengthwise and then sliced 1/4 inch thick
  Dry sherry 2 Tablespoon
  Cornstarch 2 Teaspoon
  Ground cumin 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Seasoned salt 1⁄2 Teaspoon
  Vegetable oil 1 Tablespoon
  Green pepper 1 , seeded and cut into strips
  Onion 1 Medium, thinly sliced
  Cherry tomatoes 12 , halved

Combine sherry, cornstarch, cumin, garlic and seasoned salt in medium bowl; add pork slices and stir to coat.
Heat oil over medium-high heat in heavy skillet.
Add pork mixture and stir-fry about 3 to 4 minutes.
Add remaining ingredients; cover and simmer 3 to 4 minutes.
Serve hot with green chili salsa and hominy, if desired.

Recipe Summary

Stir Fried

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