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Southwestern Stir Fry

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  Pork tenderloin 1 Pound, cut in quarters lengthwise and then sliced 1/4 inch thick
  Dry sherry 2 Tablespoon
  Cornstarch 2 Teaspoon
  Ground cumin 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Seasoned salt 1⁄2 Teaspoon
  Vegetable oil 1 Tablespoon
  Green pepper 1 , seeded and cut into strips
  Onion 1 Medium, thinly sliced
  Cherry tomatoes 12 , halved

Combine sherry, cornstarch, cumin, garlic and seasoned salt in medium bowl; add pork slices and stir to coat.
Heat oil over medium-high heat in heavy skillet.
Add pork mixture and stir-fry about 3 to 4 minutes.
Add remaining ingredients; cover and simmer 3 to 4 minutes.
Serve hot with green chili salsa and hominy, if desired.

Recipe Summary

Stir Fried

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 915 Calories from Fat 286

% Daily Value*

Total Fat 32 g49.2%

Saturated Fat 7.5 g37.4%

Trans Fat 0.2 g

Cholesterol 294.9 mg98.3%

Sodium 1327.1 mg55.3%

Total Carbohydrates 51 g17%

Dietary Fiber 7.8 g31.4%

Sugars 18.8 g

Protein 99 g198.3%

Vitamin A 35.4% Vitamin C 285%

Calcium 15.6% Iron 37.5%

*Based on a 2000 Calorie diet


Southwestern Stir Fry Recipe