Southwestern Stir Fry
|Pork tenderloin||1 Pound, cut in quarters lengthwise and then sliced 1/4 inch thick|
|Dry sherry||2 Tablespoon|
|Ground cumin||1 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
|Seasoned salt||1⁄2 Teaspoon|
|Vegetable oil||1 Tablespoon|
|Green pepper||1 , seeded and cut into strips|
|Onion||1 Medium, thinly sliced|
|Cherry tomatoes||12 , halved|
Combine sherry, cornstarch, cumin, garlic and seasoned salt in medium bowl; add pork slices and stir to coat.
Heat oil over medium-high heat in heavy skillet.
Add pork mixture and stir-fry about 3 to 4 minutes.
Add remaining ingredients; cover and simmer 3 to 4 minutes.
Serve hot with green chili salsa and hominy, if desired.