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Sweet Sour Beef Stew

Beef.Chef's picture
Ingredients
  Beef stew meat 1 1⁄2 Pound, cut in 1-inch cubes
  Cooking oil 2 Tablespoon
  Carrots 2 Medium, shredded
  Onions 2 Medium, sliced
  Canned tomato sauce 8 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  Salt 1 Teaspoon
  Cold water 1 Tablespoon
  Cornstarch 2 Teaspoon
  Hot cooked noodles 1 Cup (16 tbs)
Directions

In 3-quart saucepan brown meat, half at a time, in hot oil.
In same saucepan combine meat, shredded carrot, sliced onion, tomato sauce, 1/2 cup water, brown sugar, vinegar, Worcestershire, and salt.
Cover and cook over low heat till meat is tender, about 1 1/2 hours.
Blend 1 tablespoon cold water with cornstarch; add to stew.
Cook and stir till thickened and bubbly.
Serve stew over noodles sprinkled with poppy seed.
Garnish with carrot curls and parsley, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef

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