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Lemon Coleslaw

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Ingredients
  White cabbage 2 Cup (32 tbs), shredded
  Lemon juice 1 Teaspoon
  Oil 5 Tablespoon
  Salt To Taste
Directions

Shred the cabbage and place it in a large salad bowl.
Mix the remaining ingredients together and pour them over the cabbage.
Let the cabbage absorb the dressing for at least 30 minutes before serving.

Recipe Summary

Method: 
Mixing
Dish: 
Salad
Ingredient: 
Lemon

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 699 Calories from Fat 664

% Daily Value*

Total Fat 75 g115.6%

Saturated Fat 9.8 g49%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 412.8 mg17.2%

Total Carbohydrates 9 g2.9%

Dietary Fiber 3.5 g14.1%

Sugars 4.6 g

Protein 2 g3.6%

Vitamin A 2.8% Vitamin C 89.2%

Calcium 5.7% Iron 3.7%

*Based on a 2000 Calorie diet

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Lemon Coleslaw Recipe