|Red apple||1 , skinned|
|Lemon juice||1 Tablespoon|
|Dry mustard||1⁄2 Teaspoon|
|Ground black pepper||To Taste|
Remove stalk and shred cabbage very finely; grate carrots.
Cut celery and spring onions, including green parts, into diagonal pieces.
Wash, but do not peel apple, core and cut into dice.
Mix together all prepared vegetables and apple and add enough dressing to give even coating.
Mix well. Dressing Place all dressing ingredients in small basin, mix well.