Green Papaya And Carrot Slaw
|Rice vinegar||1⁄4 Cup (4 tbs)|
|Shredded peeled seeded green papayas||3⁄4 Pound (2 Cups)|
|Green papayas||3⁄4 Pound, peeled seeded shredded|
|Carrots||1 Cup (16 tbs), shredded|
|Sliced green onions with tops||1⁄4 Cup (4 tbs)|
|Sliced green onions||1⁄4 Cup (4 tbs) (Including Tops)|
|Asian fish sauce/Salt||1 Tablespoon (Nuoc Mam Or Nampla)|
1. In a large bowl, mix vinegar, ginger, and sugar.
2. Add papayas, carrots, and onions; mix to blend. Add fish sauce to taste.