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Green Papaya And Carrot Slaw

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Ingredients
  Rice vinegar 1⁄4 Cup (4 tbs)
  Ginger 1 Tablespoon
  Sugar 1 Teaspoon
  Shredded peeled seeded green papayas 3⁄4 Pound (2 Cups)
  Green papayas 3⁄4 Pound, peeled seeded shredded
  Carrots 1 Cup (16 tbs), shredded
  Sliced green onions with tops 1⁄4 Cup (4 tbs)
  Sliced green onions 1⁄4 Cup (4 tbs) (Including Tops)
  Asian fish sauce/Salt 1 Tablespoon (Nuoc Mam Or Nampla)
Directions

1. In a large bowl, mix vinegar, ginger, and sugar.
2. Add papayas, carrots, and onions; mix to blend. Add fish sauce to taste.

Recipe Summary

Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Carrot

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4.13
Average: 4.1 (15 votes)