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Creole A Meringue Topping

Pie.Chef's picture
  Egg whites 3
  Vanilla 1⁄2 Teaspoon
  Cream of tartar 1⁄4 Teaspoon
  Sugar 6 Tablespoon

1. In a medium mixer bowl beat the egg whites, vanilla, and cream of tartar at medium speed of electric mixer for about 1 minute or till soft peaks form.
2. Gradually add the sugar, about 1 tablespoon at a time, beating at high speed of electric mixer about 4 minutes more or till mixture forms stiff, glossy peaks and sugar is dissolved.
3. Immediately spread meringue over pie, carefully sealing to edge of pastry to prevent shrinkage.
Bake as directed in individual pie filling recipe.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 400 Calories from Fat 1

% Daily Value*

Total Fat 0.15 g0.23%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 145.3 mg6.1%

Total Carbohydrates 92 g30.6%

Dietary Fiber 0 g0.01%

Sugars 90.9 g

Protein 9 g19%

Vitamin A Vitamin C

Calcium 0.7% Iron 0.71%

*Based on a 2000 Calorie diet

Creole A Meringue Topping Recipe