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Sesame Slaw

Chef.at.Home's picture
Ingredients
  Shredded green cabbage 2 Cup (32 tbs)
  Shredded red cabbage 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄3 Cup (5.33 tbs)
  Chopped onion 1 Tablespoon
  Cider vinegar 1⁄4 Cup (4 tbs)
  Sugar 3 Tablespoon
  Sesame seeds 1 Teaspoon, toasted
  Salt 1⁄4 Teaspoon
Directions

In a small bowl, combine cabbage, green pepper and onion.
Combine vinegar, sugar, sesame seeds and salt; pour over the cabbage mixture and toss to coat.
Cover and refrigerate until serving.

Recipe Summary

Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Sesame Seed

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