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Iowa Farm Ice Cream

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Ingredients
  Salt 1⁄4 Teaspoon
  Eggs 6
  Sugar 1 1⁄4 Cup (20 tbs)
  Heavy cream 2 Cup (32 tbs)
  Vanilla extract 2 Tablespoon
  Milk 2 Cup (32 tbs)
Directions

Beat salted eggs until thick and lemon colored; beat in sugar.
Add cream, vanilla, and milk; pour into gallon can of ice-cream freezer.
Freeze in ice and rock salt, using 8 parts ice to 1 part rock salt.
Remove dasher and cover.
Pack in ice and rock salt.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Freezed
Restriction: 
Vegetarian
Ingredient: 
Milk

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3410 Calories from Fat 1962

% Daily Value*

Total Fat 222 g341.8%

Saturated Fat 128.3 g641.4%

Trans Fat 0 g

Cholesterol 1971.7 mg657.2%

Sodium 1270.3 mg52.9%

Total Carbohydrates 293 g97.7%

Dietary Fiber 0 g

Sugars 280.2 g

Protein 62 g124.3%

Vitamin A 179.6% Vitamin C 4.8%

Calcium 98.8% Iron 32.4%

*Based on a 2000 Calorie diet

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Iowa Farm Ice Cream Recipe