You are here

Iowa Farm Ice Cream

admin's picture
Ingredients
  Salt 1⁄4 Teaspoon
  Eggs 6
  Sugar 1 1⁄4 Cup (20 tbs)
  Heavy cream 2 Cup (32 tbs)
  Vanilla extract 2 Tablespoon
  Milk 2 Cup (32 tbs)
Directions

Beat salted eggs until thick and lemon colored; beat in sugar.
Add cream, vanilla, and milk; pour into gallon can of ice-cream freezer.
Freeze in ice and rock salt, using 8 parts ice to 1 part rock salt.
Remove dasher and cover.
Pack in ice and rock salt.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Freezed
Restriction: 
Vegetarian
Ingredient: 
Milk

Rate It

Your rating: None
4.226665
Average: 4.2 (15 votes)