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Louisiana Creole Sauce

Chicken.delights's picture
Ingredients
  Vegetable oil 2 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped pimiento stuffed olives 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Chopped canned tomatoes 1 Cup (16 tbs)
  Chicken broth 3⁄4 Cup (12 tbs)
  Tomato paste 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Sugar 1⁄4 Teaspoon
  Dried thyme leaves 1⁄4 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
  Red pepper sauce 1⁄8 Teaspoon
  Bay leaf 1⁄2 Small
Directions

1. Heat oil in 2-quart saucepan over medium heat; add onion, celery, green pepper, olives and garlic. Cook until onion is golden, about 5 minutes. Add remaining ingredients; cook, stirring occasionally, until mixture boils.
2. Reduce heat; cover and simnner until sauce is slightly thick, about 10 minutes. Remove bay leaf before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled

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