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Quick Popovers

  Eggs 2 , beaten
  Milk 1 Cup (16 tbs)
  Shortening 1 Tablespoon, melted
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon

Combine eggs, milk, and shortening in mixing bowl; add flour and salt and beat until mixture is smooth.
Pour into hot greased custard cups or hot iron muffin pans.
Bake at 425° for 40 minutes.

Recipe Summary


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Average: 3.8 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 866 Calories from Fat 298

% Daily Value*

Total Fat 34 g51.5%

Saturated Fat 11.3 g56.3%

Trans Fat 2 g

Cholesterol 445.6 mg148.5%

Sodium 1202.4 mg50.1%

Total Carbohydrates 108 g36%

Dietary Fiber 3.4 g13.5%

Sugars 13 g

Protein 33 g65.5%

Vitamin A 14.4% Vitamin C

Calcium 32.8% Iron 42.9%

*Based on a 2000 Calorie diet

Quick Popovers Recipe