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Virginia Peanut Soup

Ingredients
  Chicken broth 2 Quart
  Onion 1 Small, diced
  Butter 1⁄4 Pound
  Peanut butter 1 Pint
  Celery stalks 2 , diced
  Flour 3 Tablespoon
  Celery salt 1⁄3 Teaspoon
  Salt 1 Teaspoon
  Lemon juice 1 Tablespoon
  Ground peanuts 4 Tablespoon
Directions

Melt butter in cooking vessel and add onion and celery.
Saute for 5 minutes, but do not brown.
Add flour and mix well.
Add hot chicken broth and cook 1/2 hour.
Remove from stove, strain, and add peanut butter, celery salt, and lemon juice.
Just before serving, sprinkle with ground peanuts.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Peanut
Servings: 
12

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4.30238
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 357 Calories from Fat 254

% Daily Value*

Total Fat 30 g46.2%

Saturated Fat 9 g45.1%

Trans Fat 0 g

Cholesterol 20.3 mg6.8%

Sodium 795.3 mg33.1%

Total Carbohydrates 15 g5.1%

Dietary Fiber 3.1 g12.4%

Sugars 4.1 g

Protein 11 g22.8%

Vitamin A 5.3% Vitamin C 2.6%

Calcium 3.4% Iron 7.3%

*Based on a 2000 Calorie diet

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Virginia Peanut Soup Recipe