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Virginia Peanut Soup

Southern.Crockpot's picture
Ingredients
  Chicken broth 2 Quart
  Onion 1 Small, diced
  Butter 1⁄4 Pound
  Peanut butter 1 Pint
  Celery stalks 2 , diced
  Flour 3 Tablespoon
  Celery salt 1⁄3 Teaspoon
  Salt 1 Teaspoon
  Lemon juice 1 Tablespoon
  Ground peanuts 4 Tablespoon
Directions

Melt butter in cooking vessel and add onion and celery.
Saute for 5 minutes, but do not brown.
Add flour and mix well.
Add hot chicken broth and cook 1/2 hour.
Remove from stove, strain, and add peanut butter, celery salt, and lemon juice.
Just before serving, sprinkle with ground peanuts.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Peanut
Servings: 
12

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