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Luau Ribs

Fresh.n.Natural's picture
Ingredients
  Canned crushed pineapple 13 1⁄2 Ounce (1 Can / 1 3/4 Cups)
  Molasses 1⁄4 Cup (4 tbs)
  Dijon style mustard 1⁄4 Cup (4 tbs)
  Lemon juice 3 Tablespoon
  Soy sauce 3 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Monosodium glutamate 1 Teaspoon
  Pepper 1 Dash
  Spareribs/Loin back ribs 4 Pound
Directions

For glaze: Combine first 8 ingredients; set aside.
Salt ribs; place bone side clown on grill over slow coals.
Grill about 20 minutes; turn meaty side down; grill till browned, about 10 minutes.
Turn meaty side up; brush with glaze; continue grilling without turning for 30 to 45 minutes, till well done.
Slide foil under thinner end of ribs if done before thicker end; continue cooking.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Pork

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