For glaze: Combine first 8 ingredients; set aside.
Salt ribs; place bone side clown on grill over slow coals.
Grill about 20 minutes; turn meaty side down; grill till browned, about 10 minutes.
Turn meaty side up; brush with glaze; continue grilling without turning for 30 to 45 minutes, till well done.
Slide foil under thinner end of ribs if done before thicker end; continue cooking.