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Wisconsin Cheddar Cheese Soup

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  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Milk 2 1⁄2 Cup (40 tbs)
  Beer/Water 1 Cup (16 tbs)
  Worcestershire sauce 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Sharp cheddar cheese 8 Ounce, shredded (Sargento Classic Supreme)

Melt butter in large saucepan over medium heat.
Add flour; cook until bubbly, stirring constantly.
Add milk; heat to a boil over high heat, stirring constantly.
Reduce heat; stir in beer, Worcestershire sauce, salt, mustard and cayenne.
Simmer 10 minutes.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1903 Calories from Fat 1131

% Daily Value*

Total Fat 137 g210.3%

Saturated Fat 79.5 g397.6%

Trans Fat 0 g

Cholesterol 417.5 mg139.2%

Sodium 2754.3 mg114.8%

Total Carbohydrates 69 g23%

Dietary Fiber 1.2 g4.9%

Sugars 31 g

Protein 80 g159.7%

Vitamin A 98.2% Vitamin C 3.8%

Calcium 228.5% Iron 13.3%

*Based on a 2000 Calorie diet

Wisconsin Cheddar Cheese Soup Recipe