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Wisconsin Cheddar Cheese Soup

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Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Milk 2 1⁄2 Cup (40 tbs)
  Beer/Water 1 Cup (16 tbs)
  Worcestershire sauce 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Sharp cheddar cheese 8 Ounce, shredded (Sargento Classic Supreme)
Directions

Melt butter in large saucepan over medium heat.
Add flour; cook until bubbly, stirring constantly.
Add milk; heat to a boil over high heat, stirring constantly.
Reduce heat; stir in beer, Worcestershire sauce, salt, mustard and cayenne.
Simmer 10 minutes.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Cheese

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